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burger paradise

Cheese Burger in Paradise Recipe

A juicy and flavorful cheeseburger made with seasoned beef patties, melted cheddar cheese, and fresh toppings inside toasted buns – the perfect taste of paradise!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 705
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g ground beef 80/20 lean-to-fat ratio recommended
  • 4 slices cheddar cheese or American cheese
  • 4 burger buns toasted
  • 1 tomato
  • 1 medium onion sliced into rings
  • 4 lettuce leaves1 tbsp mustard
  • 2 tbsp mayonnaise
  • 2 tbsp ketchup
  • Salt & black pepper to taste

Equipment

  • 1 Grill pan or Skillet for cooking the patties
  • 2 Spatula for flipping the burgers
  • 3 Mixing bowl to mix and season the ground beef
  • 4 Knife for slicing tomato and onion
  • 5 Cutting board for prepping vegetables
  • 6 Toaster or Pan for toasting the buns

Method
 

  1. Divide ground beef into 4 equal portions and shape into patties about ¾ inch thick. Season with salt and pepper.
    beef
  2. Heat a grill or skillet over medium-high heat. Cook patties for 3–4 minutes per side, until desired doneness.
    pan-fried beef
  3. Add a slice of cheese on each patty during the last minute of cooking, cover, and let it melt.
    put the cheese
  4. Toast burger buns lightly on the grill or in a skillet.
    cut the burger
  5. Spread mayonnaise, ketchup, and mustard on the buns. Layer with lettuce, tomato, onion, and the cheesy beef patty.
    Spray soy sauce on
  6. Top with pickles or bacon if desired. Close the bun and serve immediately.
    burger paradise is done

Notes

  • For a tropical twist, add a grilled pineapple slice to the burger.
  • You can swap cheddar cheese with Swiss or pepper jack for extra flavor.
  • Serve with fries and a cold drink for the full “paradise” experience.