Cheese Burger in Paradise Recipe — Step-by-Step Guide

Follow these simple steps to make your own Cheese Burger in Paradise recipe at home and bring tropical flavor to your next barbecue.

Tips for the Perfect Cheese Burger in Paradise

Here are a few expert tips to make your burger taste like paradise every single time. From choosing the right beef blend to melting cheese perfectly, this Cheese Burger in Paradise recipe ensures restaurant-quality results every time you grill.

Cheese Burger in Paradise Recipe brings a juicy beef patty, melted cheese, and tropical twists for the ultimate backyard BBQ. In this Cheese Burger in Paradise recipe you’ll find easy steps, tips, and variations to make it perfect every time.

There’s nothing quite like a juicy, flavorful cheeseburger that makes you feel like you’re in paradise. This Cheese Burger in Paradise recipe is inspired by the classic American burger, featuring a perfectly seasoned beef patty, melted cheese, and all the fixings inside a toasted bun. Whether you’re hosting a summer barbecue or just craving comfort food, this burger will hit the spot!

Cheese Burger in Paradise Recipe

A juicy and flavorful cheeseburger made with seasoned beef patties, melted cheddar cheese, and fresh toppings inside toasted buns – the perfect taste of paradise!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 people

Course: Main Course

Cuisine: American

Calories: 705

Ingredients Equipment Method Notes

Ingredients

  

• 450 g ground beef 80/20 lean-to-fat ratio recommended
• 4 slices cheddar cheese or American cheese
• 4 burger buns toasted
• 1 tomato
• 1 medium onion sliced into rings
• 4 lettuce leaves1 tbsp mustard
• 2 tbsp mayonnaise
• 2 tbsp ketchup
• Salt & black pepper to taste

Equipment

• 1 Grill pan or Skillet for cooking the patties
• 2 Spatula for flipping the burgers
• 3 Mixing bowl to mix and season the ground beef
• 4 Knife for slicing tomato and onion
• 5 Cutting board for prepping vegetables
• 6 Toaster or Pan for toasting the buns

Method

 

1. Divide ground beef into 4 equal portions and shape into patties about ¾ inch thick. Season with salt and pepper.
   
2. Heat a grill or skillet over medium-high heat. Cook patties for 3–4 minutes per side, until desired doneness.
   
3. Add a slice of cheese on each patty during the last minute of cooking, cover, and let it melt.
   
4. Toast burger buns lightly on the grill or in a skillet.
   
5. Spread mayonnaise, ketchup, and mustard on the buns. Layer with lettuce, tomato, onion, and the cheesy beef patty.
   
6. Top with pickles or bacon if desired. Close the bun and serve immediately.
   

Notes

• For a tropical twist, add a grilled pineapple slice to the burger.
• You can swap cheddar cheese with Swiss or pepper jack for extra flavor.
• Serve with fries and a cold drink for the full “paradise” experience.

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